Blue Link ERP is excited to be recognized by Food Logistics’ 2021 Top Software & Technology Providers Award for our food and beverage distribution software. Managing and tracking expiry dates and lot numbers is important to ensure the best quality goods are going out at the appropriate time. Especially when dealing with refrigerated items, warehouse management plays a large factor in how quickly an order is able to move out. In the cold food and beverage industry, zone picking assigns order pickers to a specific warehouse zone who are then responsible for picking all the SKU’s located in that particular zone for any given order. Managing lot numbers with Blue Link’s ERP software is useful as it allows for the picker to become very familiar with the product and their zone and thus reduced pick times.
We want to thank and congratulate the other vendors on the list who contribute to the safety and support of the cold food and beverage industry. See below for the full press release.
VAUGHAN, ONTARIO—Dec. 21, 2021 — Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, named Blue Link Associates to its 2021 Top Software & Technology Providers award, which honors software and technology providers that ensure a safe, efficient, and reliable global cold food and beverage supply chain.
“Software developments and emerging technologies are what make the world go ‘round. They’re what make supply chains move, even when the world stops. They’re what keeps people, products and plants safe. They provide traceability, visibility, efficiency and credibility. And, the winners from this year’s award prove that there are no limitations to what software and technology can do in the supply chain space,” says Marina Mayer, Editor-in-Chief of Food Logistics and Supply & Demand Chain Executive.
Recipients of this year’s award will be profiled in Food Logistics’ Nov/Dec 2021 print issue. Go to www.FoodLogistics.com to view the full list of Top Software & Technology Providers.
About Food Logistics
Food Logistics reaches more than 26,000 supply chain executives in the global food and beverage industries, including executives in the food sector (growers, producers, manufacturers, wholesalers and grocers) and the logistics section (transportation, warehousing, distribution, software and technology) who share a mutual interest in the operations and business aspects of the global cold food supply chain. Food Logistics and sister publication Supply & Demand Chain Executive are also home to L.I.N.K. and L.I.N.K. Educate podcast channels, L.I.N.K. Live, SCN Summit, SupplyChainLearningCenter.com and more. Go to www.FoodLogistics.com to learn more.
About Blue Link
Blue Link ERP is a multi-channel, multi-warehouse and multi-currency inventory management and accounting ERP software for SMBs in North America and the Caribbean. The software is designed for businesses who sell through multiple sales channels including wholesale, retail, online and cash and carry. With a focus on wholesalers and distributors, Blue Link includes advanced functionality for businesses dealing with cold food and beverage distribution such as lot tracking, barcode scanning, landed cost tracking, eCommerce integration, product recall and more.
MEDIA CONTACT
- Danielle Lobo
- Blue Link Associates
- 905-660-0599
- www.BlueLinkERP.com
